Finally, the sun has arrived and it hasn’t rained since Saturday! The butterflies have started to show themselves and I am convinced I can see the bees smiling as they hum their little songs.
Everything has grown so well – especially the Broad Beans! They had started to look a little tired (probably from trying to turn into monsters) so I decided to harvest them all together and chop the plants down. It wasn’t as cruel as it seems – I have some Dwarf French Beans (yellow podded and purple podded) that were sheltered beautifully by the Broad Beans. Now the weather has improved I want to give the little French ones all the benefit of the sunshine, fresh air and nutrients.
My lovely husband volunteered to remove the pods and shells… no mean feat but “tenacious” is his middle name and he did a great job! Once they were green and naked they were put into boiling water for 3 mins before being plunged into ice cold water. They were gently patted dry and put onto baking sheets to fast freeze. Now this has been done we will look forward to having Broad Beans as we wish.
The shallots were looking in need of harvesting so most of them were dug up and left in the sun to dry. There were a few flower heads starting to appear so it was time and I want them to dry naturally in the sunshine. The garlic is not quite ready yet but it smells delicious! I just need to carefully decide what other crops to plant in their place as otherwise it will be beetroot again
Finally, the cosmos are doing really well. It’s a variety called “Antiquity” from Sarah Raven. The flowers open as a deep burgundy but gradually fades to a dusky pink. I was surprised to see a funny looking bloom this evening and thought I was seeing double at first!