The garlic has started to peek through but if you watch very carefully you can almost see the shoots trying to hide from the freezing blasts of wind that have now come to torment us. Last year I used the Utility Room as a greenhouse with good success… but the Utility Room is now the Kitten’s Bedroom and as much as they’d love to have soil and seedlings to play with I’ll have to be more creative with space this year.
The “Nicola” seed potatoes from Sarah Raven arrived in the week so I’ve started to chit them in an old egg tray. I smiled when I notice that one was heart shaped as hearts are dotted all the way around our home and it seemed a good sign for the growing year yet to come.
I’m quite excited because I’ve made some really tasty bread and it was soooo easy to do that it feels like I’ve missed the point! It’s from a book called Artisan Bread In 5 Minutes which shares the secret of a no knead method of bread making. I followed the most basic recipe and I’m hoping it’s not just a bit of a fluke but it was lovely – I’ll keep baking and let you know. Do you use this method of bread making, and if so, is it successful for you? I’m going to be a bit more adventurous with the recipe next weekend.
I seem to have acquired a new obsession – vintage teacups! I’ve decided to hold a small afternoon tea party in early Summer and this has given me the perfect excuse to collect them. I’ll be going full out – home made fancies, crustless sandwiches, scones and gorgeous little cups of tea. They’ll be bunting, flowers and lots of vintage loveliness and weather permitting we may even be able to sit outside (okay, I’ll stop it now, I’m just getting carried away!).