I’ve never grown Brussel Sprouts before and I must confess that I’m as thrilled as any woman in pyjamas could be! The sproutlets are starting to appear and I’m already hoping that they’ll be a success story this year.
Brussel Sprouts are probably the most hated vegetable ever… and I once thought so too. As a child I was made to eat ALL my vegetables. The concession with sprouts was that my Mum allowed them to be covered with any condiment to make this happen. I favoured vinegar, holding my nose and not inhaling for a loooong time.
Once I left home I realised that if brussels are eaten whilst young and steamed until they are just cooked they are quite good. I also found out that if they are stir fried with a little ginger and garlic… they are fabulous!
Elsewhere in the garden the Borlotti beans aren’t doing very well. I’ve counted three pods so far and it looks as if I’ll be using these as a garnish! My disappointment has been minimised though because the dwarf french beans are looking fabulous! I have both purple and yellow varieties and I’m looking forward to a taste test very soon.
When I planned the garden at the start of the year I imagined that it would contained mainly vegetables with about 25% flowers to attract the pollinators. What I actually planted is approximately 50% flowers and I have the urge to grow even more. I am thinking already about having a proper cutting patch next year so I can free up more space to grow vegetables. I love having fresh flowers in the house and being able to give flowers away to other people!
Now that the Nectar Bar has filled out the colours mingle very nicely together. Many flowers are actually at head height because I planted them in the tallest raised bed. I was a little concerned that the tall plants may look a little strange but… I like it. It gives a different perspective and, like a five year old, I love to jump up on the walls and walk around the edges🙂
Just like me, the bees and butterflies are somewhat camera shy… I’ve realised that as soon as a camera makes an appearance the wildlife seems to zoom off. I have to practice the art of patience and just be still for a while – a lesson for life as well as gardening!