Garlic is one of my all time favourite herbs and an essential part of our kitchen garden. It may not be the prettiest plant but it certainly knows how to charm! It’s flavour and aroma are unlike any other and garlic has some interesting medicinal uses that include anti-bacterial, cholesterol lowering & blood thinning properties. The only down side is the smelly breath but it even keeps the vampires away so what’s not to love??
Garlic is a wonderful companion plant for many vegetables as it confuses the pests that rely on their sensitive noses to seek-and-destroy. It is particularly good friends with carrots, cabbages, beetroot and roses… but not so good with beans or peas so I’ve heard……
I should have planted the garlic in Autumn to ensure large, juicy bulbs – sadly, I couldn’t do this due to all the ongoing building work so I’ve started a few cloves of “Solent Wight” indoors and I’ll put the other cloves directly in the ground as soon as the soil is workable.
Help! The Utility Room has become a potting shed and greenhouse! There are trays, plants, fruit trees and packets of seeds everywhere… in fact, I vaguely remember a washing machine being in there somewhere! Another excuse to have to wear my pyjamas methinks x